Jennifer Mueller is a rising star in the culinary world. A born and raised Jersey Girl, Jennifer grew up with New York City as her backyard, experiencing all the great restaurants the city had to offer. She relocated to Los Angeles to attend the University of Southern California where she was a member of their Division 1 track team.
She graduated with a B.A. in Public Relations and an extensive knowledge of noteworthy eateries from coast to coast.
Jennifer learned classic French techniques and European flair while studying at the world-renowned Le Cordon Bleu in Paris. Her diverse culinary background allows her to draw inspiration from the hottest food trends both internationally and domestically.
Bottom line, this girl was born to cook.
Jennifer made her debut at the 2010 Atlantic City Wine & Food Festival, joining executive White House chefs on stage during the star-studded Food Network bash.
She became an instant crowd favorite during her culinary demonstration at the 2010 Philadelphia Food & Wine Festival where she prepared a tapas menu that garnered high praise from critics.
Jennifer wowed attendees of the 2011 Atlantic City Wine & Food Festival as the official event emcee. She hosted Guy Fieri’s Cheese Steak Battle and displayed her tantalizing breakfast recipes at her own cooking demo.
Jennifer will be headlining the 2011 Philadelphia Food & Wine Festival again in October.
Jennifer revels in sharing her passion for cooking with others and hopes to inspire all generations of food lovers.